Inside This Week’s Restaurant Equipment Auction Market – 10 Upcoming Sales inc Commercial Kitchen Gear, Wine Lots & Rotary Rack Ovens

This one’s aimed squarely at trade buyers restocking the cellar, but private punters after a case or two for the shed will find plenty of value. The French sparklers come in six-bottle packs, standard for pouring by the glass, while the Younger Days wines are stacked in full dozen lots, which suits functions or a serious home setup.

The Fiano 2025 is a fresh white that moves well over summer, and the Heathcote Cabernet is a solid red for the list, not some cleanskin gamble. With only eight lots, it’s a tight, curated offering, so check the specs on bottle sizes and vintage consistency before you bid. Grays runs this one from NSW, and the close date is mid-August 2026, so there’s time to sort freight if you’re outside the state.

Twenty-one lots make up this unreserved sale, with a strong focus on commercial display technology. The Nec E805 80-inch panel is the standout, alongside the Multisync V652 65-inch and M551 55-inch 4K UHD models. The Samsung DM55D 55-inch smart signage unit rounds out the video gear.

Beyond the screens, expect laboratory and catering equipment to appear in the full lot list closer to closing. The auction closes 29 July 2026. No minimum bids or reserves apply, so pricing will follow demand. Check the listing for the complete inventory and condition notes.

This is a straight trade-focused sale, so you’re buying by the case, not the bottle. The French sparklers are the obvious draw for function work or by-the-glass lists, while the Younger Days red and white are fresh 2025 vintage drops from Heathcote and Victoria respectively, suited to casual dining or cellar-door style venues.

Check the lot list for exact pack sizes and vintage splits, as some lots mix 6x and 12x formats. Given the wholesale angle, expect to bid against hospitality buyers, so factor in your own freight and handling before you commit. No close date is locked in yet, so watch the listing for the timer to firm up. If you’re topping up a drinks list or grabbing stock for a function, this is a lean, no-fuss way to do it.

Ross has put together a solid spread for anyone kitting out a cafe, restaurant, or commercial kitchen. The headline act is that Moffat Turbofan P12M, still on a pallet and looking unused in its box, which is a rare way to pick up a serious piece of kit. There’s also a boxed electric stove, model PEC-8S40, that appears untouched.

The two Rational combi ovens are worth a close look, though they’re listed as untested with some marks, so factor in a service check before you bid. Similarly, the Hobart A200 mixer and the pair of Noaw slicers are untested, which means they could be a bargain or a project, depending on your tolerance for risk. The smaller lots round it out nicely: stacks of white coffee plates, industrial-style stackable dining chairs with a weathered look, and commercial dishwasher racks loaded with beer, champagne, and wine glasses. If you need glassware in bulk, this is a cheap way to stock a bar.

The auction closes on 20 August, and with 12-plus lots, it’s a manageable catalogue to work through. The gear is spread across a few pallets, so check the dimensions and arrange pickup from the Welshpool complex accordingly. Bid with your head, not your heart, especially on the untested items.

Ross’s has cleared out a working food production site at 41-49 Robinson Avenue, and the lot list reads like a full equipment handover. For butchers and smallgoods operators, there’s likely to be band saws, mincers, and vacuum sealers, while the packaging side should turn up heat sealers and labelling kit. Bakery buyers will be looking at spiral mixers, provers, and deck ovens, all commercial grade.

The auction runs online only, closing 9 September 2026, so you’re bidding from the shed or the couch. Given it’s an offsite clearance, inspection times will be limited, and you’ll need to arrange your own removal. Ross’s has a solid track record with business closure sales, so expect the gear to be listed honestly and priced to move, not nursed along with high reserves.

If you’re after a single oven or a full processing line, this one’s worth a look. The suburb’s industrial strip means loading access should be straightforward, but factor in transport costs before you chase a bargain. Check the lot photos carefully, and bring a tape measure if you’re serious about fitting something into your workshop.

mgs, the Kilkenny SA outfit that’s been shifting commercial and deceased estate stock since 1980, has put together a solid hospitality lineup. The blast chiller is the headline act, but the supporting cast is where the value sits: think bain-maries, prep sinks, shelving, and probably more mixing bowls and utensils than you can poke a spatula at.

If you’re fitting out a kitchen from scratch, this is the kind of sale where you grab the lot in one go. Commercial fridges and freezers are always worth a look, and the oven range should cover everything from a pizza joint to a full-service restaurant. Check the photos for brands and condition, but expect the usual mix of heavy-use gear and stuff that’s barely been touched.

The auction closes 1 September, and bidding will move fast on the obvious items. If you need a blast chiller for HACCP compliance or just want a serious upgrade on your home setup, this is your chance to beat the trade suppliers.